Description
The pasta is made with wheat flour, animal fat, eggs, sugar, yeast and flour improver is a difficult and paste work must repsar 12 to 15 hours for cooking, They are good for one to three first days, better keep them open once in a bag so they will not dry, past 3 days better heat them in the oven a little. Cont GLUTEN – EGG, LACTOSE AND STROKES OF DRIED FRUIT
