Ensaimada with sobrasada

13,95 

Sobrasda those are for those who like sweet and salty.

Description

The pasta is made with wheat flour, animal fat, eggs, sugar, yeast and flour improver is a difficult and paste work must repsar 12 to 15 hours for cooking,
They are good for one to three first days, better keep them open once in a bag so they will not dry, past 3 days better heat them in the oven a little.
Cont GLUTEN – EGG

Additional information

Weight 1 g

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