Ensaimada with vermicelli

12,95 

Stuffed angel hair are the classic

Description

The pasta is made with wheat flour, animal fat, eggs, sugar, yeast and flour improver is a difficult and paste work must repsar 12 to 15 hours for cooking,
They are good for one to three first days, better keep them open once in a bag so they will not dry, past 3 days better heat them in the oven a little
Cont GLUTEN – EGG

Additional information

Weight 1 g

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