Ensaimadas are one of our specialties individual breakfast or larger lunches are prepared daily, in different formats. Unfilled ensaimadas are ideal for breakfast or to take with chocolate.


The pasta is made with wheat flour, animal fat, eggs, sugar, yeast and flour improver is a difficult and paste work must repsar 12 to 15 hours for cooking,
They are good for one to three first days, better keep them open once in a bag so they will not dry, past 3 days better heat them in the oven a little.

Additional information

Weight 1 g

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