Description
Crespells are made with wheat flour, animal fat, yeast and sugar. The filling can be made apple jam or almond our. Cont : GLUTEN – EGG and TRACES OF NUTS
The croissants are made with handcrafted cake, egg and sugar. Cont GLUTEN – EGG
Medialunas tray 4 and 6 crepells
10,50 €
A stocked tray 4 and 6 crespells medialunas
Additional information
| Weight | 1 g |
|---|
